Latte is a creamy coffee drink made with espresso and steamed milk, often topped with a thin layer of foam. Originating in Italy, the name comes from “caffè latte,” meaning “milk coffee.” Its smooth texture and mild flavor make it one of the most popular choices in cafés worldwide. Lattes can be customized with syrups such as vanilla or caramel, and many baristas use the foam for artistic latte art. Whether served hot or iced, a latte offers a balance between strong espresso and comforting milk. Today, Latte remains a global symbol of modern coffee culture.
🟢 Latte Questions
• How is a latte different from a cappuccino?
• What is the origin of the latte in Italian coffee culture?
• Why is steamed milk essential in making a latte?
• How does latte art enhance the café experience?
• What types of milk are commonly used in lattes?
• How does an iced latte differ from the hot version?
• What role does espresso strength play in a latte’s flavor?
• Why is the milk-to-coffee ratio important in lattes?
• What equipment is needed to prepare a latte at home?
• How do flavored syrups change the taste of a latte?
• Why are lattes often chosen by people new to coffee?
• How do dairy-free alternatives affect latte texture?
• What are the cultural differences in serving lattes worldwide?
• How does foam thickness vary between latte and flat white?
• Why is latte art a skill valued among baristas?
• What temperature is best for steaming milk for lattes?
• How has the popularity of lattes influenced coffee shops?
• What is the difference between a café latte and café au lait?
• Why is a latte often considered a comfort drink?
• How has the latte become a global symbol of coffee culture?